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Quellen / Studien

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• Karlic, Schuster, et al., ‘Vegetarian Diet Affects Genes of Oxidative Metabolism and Collagen Synthesis’, Ann Nutr Metab, vol. 53, no. 1, pp. 29–32, Oct. 2008. [Accessed: 10 January 2024].
• Ohara, Ichikawa, et al., ‘Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts’, J Dermatol, vol. 37, no. 4, pp. 330–338, Apr. 2010. [Accessed: 11 January 2024].
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• Kimira, Ogura, et al., ‘Collagen-derived dipeptide prolyl-hydroxyproline promotes differentiation of MC3T3-E1 osteoblastic cells’, Biochem Biophys Res Commun, vol. 453, no. 3, pp. 498–501, Oct. 2014. [Accessed: 11 January 2024].
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• Hijlkema, Roozenboom, et al., ‘The impact of nutrition on tendon health and tendinopathy: a systematic review’, J Int Soc Sports Nutr, vol. 19, no. 1, pp. 474–504, Dec. 2022. [Accessed: 12 January 2024].
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• de Paz-Lugo, Lupiáñez, et al., ‘High glycine concentration increases collagen synthesis by articular chondrocytes in vitro: acute glycine deficiency could be an important cause of osteoarthritis’, Amino Acids, vol. 50, no. 10, pp. 1357–1365, Oct. 2018. [Accessed: 9 January 2024].